Since 1993 John Wadsworth has led the discovery and innovation of leading edge Superfruit drinks packed with noni. In April 2017 Nuku Hiva was launched, providing unmatched value!
Independent Laboratory results confirm Nuku Hiva™ delivers more Iridoids, phenolic compounds and phytonutrients per serving compared to any other superfruit drink that John developed.
Combining the two noni preparations together magnifies the nutrient benefits.
Nuku Hiva is a unique formula of noni that combines ancient wisdom and science to enhance the body's immunity and overall health.
Packed with iridoids, phenolic compounds, and phytonutrients, Nuku Hiva is among the best and most nutritious supplements to help make sure your body and mind stay in peak condition.
This Polynesian superfruit has been used medicinally for centuries and offers an impressive array of health benefits to help promote and maintain a healthier body and mind.
In addition to a wide range of vitamins and minerals, this tasty tropical fruit is the only source of bromelain, a powerful plant compound that can enhance the immune system and gut health.
A rich source of powerful flavonoids and polyphenols, concord grapes have been shown to boost heart health by promoting healthy circulation.
Red raspberries have been extensively studied for their role in the management of obesity and blood sugar. They also contain a large and diverse profile of antioxidants and phytonutrients.
Black Currant Berry
This tart berry is a nutritional powerhouse, containing four times the amount of Vitamin C as oranges. The vitamins and antioxidants work together to help boost the immune system.
One of the best sources of antioxidants that inhibit free radical damage, the acai berry may help promote heart health and reduce the signs of premature aging.
Coconut water has been touted as one of the best natural sources of electrolyte and hydrating water available. This precious liquid has been used by medical professionals and athletes worldwide.
This powerful berry grows throughout the wild in Chile and is a rich source of heart-healthy anthocyanins that help promote healthy cholesterol.